Hanna Nykänen

Hanna Nykänen

Hanna is a food scientist who knows all about how technology makes your food last longer and preserves freshness and vitamines. She gives valuable tips on how to reduce food waste and have a better taste experience.

Lovisa Bergman

Marie Bemler

Nathalie Piehl

Main Partners

Accenture EY Infosys

General inquiries:


Åsa Johansen



Elin Eriksson

Creative director and curator


Annsi Krol

Business development


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